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Hepatitis


Hepatitis is an inflammation of the liver that can be caused by viruses, chemicals or drugs. The two most common types of viral hepatitis are Hepatitis A (also called “infectious hepatitis”) and Hepatitis B (or “serum hepatitis”). In both types, the virus affects the liver in similar ways. However their transmission and prevention are quite different.


HEPATITIS ALPHABET

Hepatitis A is transmitted through food or water that has been contaminated by sewage and through human carriers. When hygiene standards are poor, the virus is swallowed with the contaminated material. Infection occurs after an incubation period of three to four weeks following the ingestion with a majority of patients making a complete recovery.

Hepatitis B is transmitted through blood and other body fluids, from exposure to contaminated needles, or through unsafe sexual contact with an infected person.

Hepatitis C is also transmitted through blood, body fluids and blood products. It is very similar to hepatitis B. A carrier state exists for hepatitis C and cirrhosis may be the end result of the infection. No vaccine is available.
Other rarer forms of hepatitis (for eg. Hepatitis E and Hepatitis Delta ) are also found. This fact sheet will focus on the infection and control of Hepatitis B, which is the more serious type of the disease and can affect a number of occupational groups.

HOW DOES ONE GET HEPATITIS B ?

Hepatitis B passes from person to person through contaminated blood, body fluids or tissues from an infected person. Infection is most common via a break or cut in the skin. Accidental injuries occur from 'sharps' contaminated with infectious blood. ('Sharps' are needles, broken glass and other sharp objects which, if contaminated with Hepatitis B infected blood, can transmit the virus.)

Hepatitis B infection follows an extended incubation period of six weeks to six months. People are infectious before symptoms develop and during the time symptoms develop. A small proportion of infected people become chronic carriers and are permanently infected with the virus, but without the symptoms of the disease.

There is a vaccine available for Hepatitis B.

THE SYMPTOMS of HEPATITIS

The severity of the symptoms vary from person to person. The common symptoms are fatigue, lack of appetite, muscle aches, joint pain, nausea, vomiting, fever and jaundice (yellow pigmentation of the skin). Usually the symptoms last three to four weeks.

Not all persons infected with Hepatitis B will become ill. About one in four persons infected with Hepatitis B, though physically recovered, can remain chronically infected with the virus; they are capable of infecting other people. Chronic infection may lead to cirrhosis of the liver.

OCCUPATIONAL RISK OF HEPATITIS

People who work with contaminated materials such as sewage, human blood, body fluids and tissues, or waste matter containing these materials, are at risk of contracting both Hepatitis viruses.
At-Risk Occupations

Hepatitis A:

The workers at risk include:
  • plumbers and sewage workers
  • health care workers, including cleaners and attendants
  • workers in institutions for mentally disabled people, where the standards of hygiene may be poor
Hepatitis B:

Workers at risk are those in direct contact with the blood, body fluids or body tissues of other people. Infectious material must enter the body via a cut, needlestick injury or less commonly through the lining of the mucous membranes of the eyes or mouth.

Those at risk are:
  • health care workers (clinical or laboratory) through needlestick injury;
  • health care workers exposed to blood or blood products;
  • laboratory workers in contact with human blood, body fluid and tissues;
  • accident and emergency workers;
  • providers of first-aid in the workplace;
  • workers at institutions of mentally disabled people when hygiene is poor;
  • prison workers and workers in drug rehabilitation centres.
NOTE: This is not a complete list of at-risk occupations - other workers may be at risk and an assessment should be done of any potential risks in other occupations. Risks factors should be evaluated by a relevant professional (eg. occupational physician or nurse) to determine any control measures.
HOW TO PREVENT AND CONTROL HEPATITIS
  • All blood, including your own, should be considered to be infectious. Spilt blood should be cleaned up immediately using a household bleach solution or disinfectant containing iodine.
  • Precautions must be taken to prevent spread of blood. All cuts and abrasions, no matter how small, should be cleaned and covered with a waterproof dressing.
  • Personal protective equipment such as gloves, aprons and eye protection may be necessary. Thick protective gloves should be worn when working in environments or with material where discarded needles are likely to be found. This especially applies to lavatory cleaners and public transport cleaners.
  • Disposable, single-use needles should be used wherever possible. All used needles should not be recapped after use, but should be placed in a special container which is incinerated when full. When re-usable needles and other skin-puncturing implements have to be used, proper sterilisation must be undertaken. The sharing of an unclean needle is extremely dangerous.
  • All incidents where any person is contaminated with blood, blood products or suffers a 'sharps' injury must be reported and medical advice sought.
  • When your skin is splashed with blood, the affected area should be washed gently with soap and water as soon as possible.


FIRST AID for sharps injury
  1. Attend to wound immediately.
  2. Try and bleed the wound. Expel as much blood as possible.
  3. Rinse wound with large amount of water (running tap water may be used). For splash injury to eye, rinse for five minutes.
  4. Apply antiseptic to wound. (Soap may be used if antiseptic is not readily available)
  5. Apply dressing to wound and seek medical attention.

VACCINATION

Vaccination is an effective method of preventing a non-immune person from contracting the infection. This method of protection should be offered by employees for workers in occupations where there is a risk of exposure to human blood or other body fluids and tissues.

Vaccination requires three injections over six months and a follow-up blood test to ensure that immunity has been achieved. The vaccination is thought to give protection for 5 to 10 years, although it may last for as little as three years in some individuals. Post-exposure inoculation with Hepatitis B hyperimmune immunoglobin injection is expensive and painful. It is only available when a person has been exposed to proven Hepatitis B positive blood.

ARE ALL AUSTRALIANS IMMUNISED?

About 150,00 Australians are chronic carriers of Hepatitis B virus. All workers belonging to at risk occupations are advised to be vaccinated. Individuals with an increased chance of contracting the infection should also be encouraged to be vaccinated, to prevent the spread of the infection within that community group.

HEPATITIS INFECTION AND DISCRIMINATION

The National Consensus Statement on Hepatitis B (Worksafe,1993) provides guidance for workplaces with issues regarding potential risk of Hepatitis B infection. It recommends certain procedures as a strategy to prevent and control infectious disease in a workplace. Chronic carriers should be protected from discrimination and entitled to all rights and benefits as other workers.

The National Health and Medical Research Council (NH&MRC) publication Guidelines for Control of Infectious Diseases Hazard in Health Care Establishments states :
  • If staff are carriers (of Hepatitis B), they are entitled to all the rights and benefits of any other person , but in general should not be removed from work.
  • When a worker is a Hepatitis B carrier, and has a potential to transmit the virus at work, the work practices must be reviewed
REFERENCE: Worksafe Australia, National Consensus Statement on Hepatitis B (AGPS, Canberra, 1993)

For further information and advice contact the Workers Health Centre
02 9749 7666
admin@workershealth.com.au



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