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HepatitisHepatitis is an inflammation of the liver that can be caused by viruses, chemicals or drugs. The two most common types of viral hepatitis are Hepatitis A (also called infectious hepatitis) and Hepatitis B (or serum hepatitis). In both types, the virus affects the liver in similar ways. However their transmission and prevention are quite different.
Other rarer forms of hepatitis (for eg. Hepatitis E and Hepatitis Delta ) are also found. This fact sheet will focus on the infection and control of Hepatitis B, which is the more serious type of the disease and can affect a number of occupational groups.
HOW DOES ONE GET HEPATITIS B ? Hepatitis B passes from person to person through contaminated blood, body fluids or tissues from an infected person. Infection is most common via a break or cut in the skin. Accidental injuries occur from 'sharps' contaminated with infectious blood. ('Sharps' are needles, broken glass and other sharp objects which, if contaminated with Hepatitis B infected blood, can transmit the virus.) Hepatitis B infection follows an extended incubation period of six weeks to six months. People are infectious before symptoms develop and during the time symptoms develop. A small proportion of infected people become chronic carriers and are permanently infected with the virus, but without the symptoms of the disease. There is a vaccine available for Hepatitis B. THE SYMPTOMS of HEPATITIS The severity of the symptoms vary from person to person. The common symptoms are fatigue, lack of appetite, muscle aches, joint pain, nausea, vomiting, fever and jaundice (yellow pigmentation of the skin). Usually the symptoms last three to four weeks. Not all persons infected with Hepatitis B will become ill. About one in four persons infected with Hepatitis B, though physically recovered, can remain chronically infected with the virus; they are capable of infecting other people. Chronic infection may lead to cirrhosis of the liver. OCCUPATIONAL RISK OF HEPATITIS People who work with contaminated materials such as sewage, human blood, body fluids and tissues, or waste matter containing these materials, are at risk of contracting both Hepatitis viruses. At-Risk OccupationsHOW TO PREVENT AND CONTROL HEPATITIS
VACCINATION
Vaccination is an effective method of preventing a non-immune person from contracting the infection. This method of protection should be offered by employees for workers in occupations where there is a risk of exposure to human blood or other body fluids and tissues. Vaccination requires three injections over six months and a follow-up blood test to ensure that immunity has been achieved. The vaccination is thought to give protection for 5 to 10 years, although it may last for as little as three years in some individuals. Post-exposure inoculation with Hepatitis B hyperimmune immunoglobin injection is expensive and painful. It is only available when a person has been exposed to proven Hepatitis B positive blood. ARE ALL AUSTRALIANS IMMUNISED? About 150,00 Australians are chronic carriers of Hepatitis B virus. All workers belonging to at risk occupations are advised to be vaccinated. Individuals with an increased chance of contracting the infection should also be encouraged to be vaccinated, to prevent the spread of the infection within that community group. HEPATITIS INFECTION AND DISCRIMINATION The National Consensus Statement on Hepatitis B (Worksafe,1993) provides guidance for workplaces with issues regarding potential risk of Hepatitis B infection. It recommends certain procedures as a strategy to prevent and control infectious disease in a workplace. Chronic carriers should be protected from discrimination and entitled to all rights and benefits as other workers. The National Health and Medical Research Council (NH&MRC) publication Guidelines for Control of Infectious Diseases Hazard in Health Care Establishments states :
For further information and advice contact the Workers Health Centre
02 9749 7666 admin@workershealth.com.au Facts 004 © Workers Health Centre, 2004 |
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